Est. 2018, Margaret River
Winemaker's Tasting Notes:
Cellaring: Drinks beautifully now and will maintain its quality for 4–6 years
Alcohol Content: 13.8%
Winemaking: pH 3.61, TA = 5.9g/l, Residual Sugar = 0.11g/l
Harvested: 23rd Feb
Production Method: 12 days of skin contact and 10 months maturation in French Taransaud oak barriques (of which 27% was new).
Awards & Accolades: Recognised by James Halliday as a five-star winery three times
Vintage 2021
- Awards & Accolades:
- Tasting Notes:
12-Pack (Case): Free shipping Australia-wide.
6-Pack: Free shipping for orders in Western Australia (WA); flat $12 shipping fee for 6-packs in other states.
We aim to dispatch orders within 12-24 hours.
96 - 100: Exceptional quality exhibiting highest level of concentration and complexity.
93 – 95: Outstanding quality showing varietal purity and exemplifying regional type.
89 - 92: Excellent quality showing high level of concentration and balance.
85 - 88: Very good quality displaying attractive flavours and good balance.
81 - 84: Good quality, easy drinking with straightforward flavours.
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