Sustainability
It is imperative that we ensure we leave a better footprint for future generations.
This is a key driver of our philosophy regarding grape growing, wine production, and packaging. All of our vineyards are sustainably accredited or in the process of becoming accredited and audited through the Sustainable Wine Australia system.
Our Approach
Vineyard Management
We do not follow any single tenet in our grape production systems; rather, we have formed our own approach to grape growing, incorporating elements from various ideologies, whether organic or traditional, and combining them into our own production system.
Our primary focus is on soil health, minimising chemical inputs, and growing healthy, productive vines.
We take a whole-farm approach in all situations. We protect our waterways, safeguard our bushland by revegetating and excluding stock wherever possible, and provide habitat and protection for our fauna to enhance biodiversity.
MRWA Lightweight Glass Charter: Statement of Intent
We have signed a statement of Intent to reduce an average 750ml still wine bottle weight to below 420 grams by the end of financial year 2026-2027.
To learn more about the MRWA Lightweight Glass Charter signatories, visit MRWA.
