Est. 2018, Margaret River
Tempranillo grapes used in making this wine were all handpicked. This ensure that we preserved the fresh flavour and moderated the colour of the wine to achieve our optimum aims. Grapes are harvested from our Gibindee property in the Carbunup sub-region.
Winemaker's Tasting Notes:
"Beautifully perfumed, deliciously dry, slightly savoury rose style wine made from Tempranillo with spring and summer in mind" - Mark Warren
Cellaring: Drinks beautifully now
Alcohol Content: 12.6%
Awards & Accolades:
- Trophy: Best WA Rose WA Alternative Varieties Wine Show and Geographe Wine Show 2025
- Silver. Wine Show of WA 2025
- Silver. Australian Small Winemakers Show 2025
- Bronze. Wine Show of WA 2025
- Bronze. The International Wine & Spirit Competition (IWSC) 2025
- Bronze. Margaret River Wine Show 2025
- Recognised by James Halliday as a five-star winery three times
Allergens: Sulphites. Vegan
96 - 100: Exceptional quality exhibiting highest level of concentration and complexity.
93 – 95: Outstanding quality showing varietal purity and exemplifying regional type.
89 - 92: Excellent quality showing high level of concentration and balance.
85 - 88: Very good quality displaying attractive flavours and good balance.
81 - 84: Good quality, easy drinking with straightforward flavours.