Vintners Edge was born during one of the toughest periods in the Margaret River wine industry. A time when overproduction, falling grape prices, and intense pressure on local growers and winemakers pushed many to the brink.

For us, survival meant adapting — creating wines that consistently delivered quality far beyond their price point while staying true to the character of Margaret River.

That challenge became our philosophy.

The name Vintners Edge reflects the determination and resilience required to keep going when the industry was “on the edge.” Rather than compromise on quality, we focused on crafting regionally expressive wines that overdeliver in every bottle. It’s a philosophy that continues to define the range today.

We have remained committed to keeping Vintners Edge accessible, ensuring pricing has stayed consistent over the years despite rising production costs. That value, combined with dependable quality, has built a loyal following among consumers. Our SBS has become one of our most popular and best-selling wines.

The fruit for Vintners Edge is carefully selected from vineyards across the Margaret River region, including Gibindee, Ridge Farm, and Little Creek.