Est. 2005, Margaret River
Tasting Notes: "Deep ruby in colour, with aromas of vibrant berries, especially cassis. A harmonious blend of sweet oak and delicate vanilla, with the oak beautifully enhancing the fruit. This wine embodies the true character of a Cabernet" Ben Rector
Cellaring: Drinks beautifully now or cellar for 2-3 years
Alcohol: 14% 8.3 STD Drinks
Winemaking: Harvested in the cool of the night. This facilitates a cold soaking of the juice on the skins in the winery, prior to fermentation. Cabernet Sauvignon selected from premium Margaret River were fermented separately in small stainless-steel vessels. Fermentation duration of 10-12 days, starting cool then finishing warm with gentle maceration throughout to extract colour and subtle tannin development. Subtle oak maturation to increase flavour complexity.
We use a lightweight bottle, that significantly reduces our carbon footprint
pH:3.49, TA: 6.28, Residual Sugar: 0.54 g/L
Awards & Accolades:
- Gold Points 95. 2025 Cairns Wine Show
- Silver Points 90. 2025 Royal Adelaide Wine Show
Allergens: Sulphites. Vegan
96 - 100: Exceptional quality exhibiting highest level of concentration and complexity.
93 – 95: Outstanding quality showing varietal purity and exemplifying regional type.
89 - 92: Excellent quality showing high level of concentration and balance.
85 - 88: Very good quality displaying attractive flavours and good balance.
81 - 84: Good quality, easy drinking with straightforward flavours.
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