Est. 2005, Margaret River
Winemaker's Tasting Notes:
"Pale Salmon Pink with a faint copper glint. Vibrant aromas of zesty pink grapefruit, lime zest and passion fruit with wild strawberry and rose. Crisp dry palate of juicy feijoa, red currant and pomegranate. Finishes with refreshing clean crushed pink rose petal and a blush of saline acidity" Simon Ding
Cellaring: Ready to enjoy now
Alcohol Content: 12.9%
Production Method: We use a lightweight bottle, that significantly reduces our carbon footprint
Awards & Accolades: Recognised by James Halliday as a five-star winery three times
96 - 100: Exceptional quality exhibiting highest level of concentration and complexity.
93 – 95: Outstanding quality showing varietal purity and exemplifying regional type.
89 - 92: Excellent quality showing high level of concentration and balance.
85 - 88: Very good quality displaying attractive flavours and good balance.
81 - 84: Good quality, easy drinking with straightforward flavours.