Est. 2018, Margaret River
Winemaker's Tasting Notes:
"Exhibits powerful, opulent and intense flavours of red berries and currants, along with notes of black plum skin and cedar. Wonderful fruit density and chalky tannin drive, providing sumptuous and generous palate length"
Cellaring: Drinks beautifully now and will maintain its quality for 8-10 years
Alcohol Content: 14% 8.3 STD Drinks
Production Method: Combined with16 days of skin contact and 14 months maturation in French Taransaud oak barriques.
Awards & Accolades:
- Bronze. 2024 Royal Adelaide Wine Show
- Bronze. Australian Small Winemakers Show 85
- Recognised by James Halliday as a five-star winery three times
Allergens: Contains Sulphites, Vegan
96 - 100: Exceptional quality exhibiting highest level of concentration and complexity.
93 – 95: Outstanding quality showing varietal purity and exemplifying regional type.
89 - 92: Excellent quality showing high level of concentration and balance.
85 - 88: Very good quality displaying attractive flavours and good balance.
81 - 84: Good quality, easy drinking with straightforward flavours.