Who We Are
Established in 2005
Greenpiper Wines is a family-owned, grape-growing and winemaking business deeply rooted in the Margaret River region.
Our focus has always been simple: to craft exceptional wines by combining premium fruit, deep viticultural expertise, and skilled winemaking, showcasing the world class character of the Margaret River region.
Andy Ferreira, a qualified viticulturist and Managing Owner of Greenpiper Wines, is actively involved in every stage of the process, from vineyard to bottle. Our other owners are Rob Tincey and David van der Walt who also reside in Western Australia.
Our Vineyards
We have seven of our own vineyards, located across the full breadth of the region—from Wilyabrup in the central corridor, through Yallingup and Carbunup in the north, and down to the cooler southern reaches of Karridale.
Each site is carefully managed by an experienced team with more than 115 years of combined regional knowledge, ensuring every block reaches its full potential.
Award-Winning Wines
In 2025, our wines were recognised with 6 trophy wins and 18 gold medals.
Recognised by James Halliday as a five-star winery three times.
Minimal Intervention Principles
We follow minimal-intervention winemaking principles, allowing the fruit to speak for itself. Grapes are harvested in the cool of the night to preserve freshness and aromatic intensity.
Our winemaking is led by Kate Morgan, alongside a team of highly regarded Margaret River winemakers. We match each wine variety with a winemaker who specialises in that particular style.
Sustainability
All of our vineyards are either sustainably accredited or in the process of accreditation through the Sustainable Winegrowing Australia system. It is imperative to us that we leave a better footprint for future generations, and we continue to invest in practices that support long-term environmental health.
As part of our broader sustainability commitments, we have also signed the Margaret River Lightweight Glass Charter
Our Story Began in 1986
In 1986 when Andy and Mandy Ferreira moved to the area. Andy spent a decade in vegetable farming, before returning to viticulture and started Riverace Viticulture—now one of the largest vineyard management companies in Western Australia, harvesting approximately one-third of the state’s wine grapes