This famous Margaret River varietal has been made from grapes from one of our vineyards in the Wilyabrup sub-region. This prestigious subregion is renowned for its exceptional Cabernet Sauvignon.
Varietal: 100% Cabernet Sauvignon
Winemaker: Naturaliste Vintners, Margaret River
Winemakers Tasting's Notes: "It has a brooding introduction of black cherries, graphite and cedar, flecked with hints of red currants, glazed plums and raspberry compote.
The palate enters coating and opulent, laced with flavours of blueberries, pimento and violets. Finishes pure and concentrated, with a clear and resonant mineral undertone through an otherwise voluptuous tapestry of fruits" Remi Guise
We use a lightweight bottle, that significantly reduces our carbon footprint
Cellaring: Drinks beautifully now and will maintain its quality for 2–3 years
Alcohol Content: 14.5%
Awards & Accolades: Recognised by James Halliday as a five-star winery three time
96 - 100: Exceptional quality exhibiting highest level of concentration and complexity.
93 – 95: Outstanding quality showing varietal purity and exemplifying regional type.
89 - 92: Excellent quality showing high level of concentration and balance.
85 - 88: Very good quality displaying attractive flavours and good balance.
81 - 84: Good quality, easy drinking with straightforward flavours.
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