Est. 2018, Margaret River
Winemaker's Tasting Notes: "The sumptuous palate is delicate and delightful, full of violets, plums and red currants with hints of dark chocolate to finish" - Mark Warren
Cellaring: Drinks beautifully now and will maintain its quality for 8-10 years
Alcohol Content: 13.8%
Winemaking: pH 3.61, TA = 5.9g/l, Residual Sugar = 0.11g/l
Harvested: 23rd Feb
Production Method: 16 days of skin contact and 10 months maturation in French Taransaud oak barriques (of which 27% was new).
Awards & Accolades:
- Champion Red Wine of Show. Australian Small Winemakers Show 2025
- Best WA Red Wine of Show. Australian Small Winemakers Show 2025
- Champion Viticulturist of Show Andy Ferreira. Australian Small Winemakers Show 2025
- Gold. Wine Show of WA 2025
- Silver. WA Alternative Varieties Wine Show and Geographe Wine Show 2025 Points 92
- Silver. Royal Adelaide Wine Show 2025 Points 90
- Silver. Cairns Wine Show 2025 Points 93
- Silver @ Margaret River Wine Show 2025 Points 90
- Bronze. The International Wine & Spirit Competition (IWSC) 2025
- Recognised by James Halliday as a five-star winery three times
96 - 100: Exceptional quality exhibiting highest level of concentration and complexity.
93 – 95: Outstanding quality showing varietal purity and exemplifying regional type.
89 - 92: Excellent quality showing high level of concentration and balance.
85 - 88: Very good quality displaying attractive flavours and good balance.
81 - 84: Good quality, easy drinking with straightforward flavours.
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