80% Sauvignon Blanc, 20% Semillon
Region: Margaret River
Tasting Notes: Pale straw in colour, with tropical nuances of passionfruit and guava. Rich and fruity with a natural sweetness that feels balanced, focusing more on the flavours of ripe fruit than on sweetness. The usual grassy notes of a Semillon are very subtle here, allowing the tropical fruit flavours to stand out. A classic Margaret River wine that highlights the taste of the fruit. Ben Rector
Terroir: The Sauvignon Blanc is from two of our properties in the Karridale sub region. Both blocks have rows orientated north south and have strong gravelly loams for our premium selection of H5 V10 clone. The Semillon comes from Ridge farm in the Wilyabrup sub-region.
Awards:
- Silver Points 90. 2025 Cairns Wine Show
- Silver. 2025 The International Wine & Spirit Competition
Cellaring: Ready to enjoy now and will maintain its quality for 2-3 years
Alcohol: 12.5% 7.4 STD Drinks
Vegan: Yes
Winemaking: pH:3.22, TA:6.2, Residual Sugar: 0.9 g/L
We use a lightweight bottle, that significantly reduces our carbon footprint
96 - 100: Exceptional quality exhibiting highest level of concentration and complexity.
93 – 95: Outstanding quality showing varietal purity and exemplifying regional type.
89 - 92: Excellent quality showing high level of concentration and balance.
85 - 88: Very good quality displaying attractive flavours and good balance.
81 - 84: Good quality, easy drinking with straightforward flavours.
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