75% Cabernet 25% Merlot
Region: Margaret River
Tasting Notes: Brick red in colour, with aromas of mulberry, cassis and dark plum. Brightly fruited palate is fruit driven with soft savoury elements. It is complimented with layers of berries and liquorice, vibrant fruit with notes of cedar and hints of creamy vanillin oak. The integration of oak is beautifully balanced. A smooth finish, with soft tannins. Ben Rector
Terrior: Majority of fruit in this wine comes from a selection of properties from the Wilyabrup, Yallingup and Carbunup Sub regions of Margaret River. The Merlot comes from Little Creek, located to the northeast of Cowaramup in the upper catchment of the Carbunup River valley. The vineyard has a lovely northern aspect, with gravelly loam soils, making it suitable for growing Merlot.
Awards:
- Trophy: Best Cabernet Sauvignon Blend. Margaret River Wine Show 2025
- Gold: Margaret River Wine Show 2025 Points 95
- Silver. Australian Small Winemakers Show 2025
- Silver. Royal Adelaide Wine Show 2025
- Silver. The International Wine & Spirit Competition
Cellaring: Ready to enjoy now
Alcohol: 13.8%
Winemaking: pH: 3.47, TA: 6.13, ALC: 13.8%,
We use a lightweight bottle, that significantly reduces our carbon footprint
96 - 100: Exceptional quality exhibiting highest level of concentration and complexity.
93 – 95: Outstanding quality showing varietal purity and exemplifying regional type.
89 - 92: Excellent quality showing high level of concentration and balance.
85 - 88: Very good quality displaying attractive flavours and good balance.
81 - 84: Good quality, easy drinking with straightforward flavours.
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