100% Cabernet Sauvignon
Region: Margaret River
Combined with16 days of skin contact and 14 months maturation in French Taransaud oak barriques.
Tasting Notes: Exhibits powerful, opulent and intense flavours of red berries and currants, along with notes of black plum skin and cedar. Wonderful fruit density and chalky tannin drive, providing sumptuous and generous palate length
Terroir: The fruit in the wine comes from our Allan Rock vineyard in the Wilyabrup sub region. The vines are planted at a density of 1667 vines per ha with a north-south orientation. The soil in the vineyard is what underpins the vines’ ability to produce excellence. It has a deep soil of consistent gravelly loam soils on a slope with an eastern aspect. The clone is the Houghton selection.
Cellaring: Drinks beautifully now and will maintain its quality for 8-10 years
Alcohol: 14% 8.3 STD Drinks
Awards:
- Bronze. 2024 Royal Adelaide Wine Show
-
Bronze. Australian Small Winemakers Show 85
- Bronze Points 89, Blackwood WA Boutique and Single Vineyard Wine Show 2025
Vegan: Yes
96 - 100: Exceptional quality exhibiting highest level of concentration and complexity.
93 – 95: Outstanding quality showing varietal purity and exemplifying regional type.
89 - 92: Excellent quality showing high level of concentration and balance.
85 - 88: Very good quality displaying attractive flavours and good balance.
81 - 84: Good quality, easy drinking with straightforward flavours.
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