Cabernet Sauvignon
- Variety
- 100% Cabernet Sauvignon
- Region
- Margaret River
- Vintage
- 2006
- Oak Maturation
- 30% in French Oak for 12 months
- Colour
- A mixture of new and older barriques
- Aroma
- Ruby red
- Palate
- Lifted red earth and blackcurrant aromas, that is truly varietal in the
classical Margaret River style. Full of ripe mixed berries, very well
structured with a classic Margaret River style.
- Winemakeing
- Picked as cold as possible and gently crushed to assist in the cold soak
before fermentation. Fermentation is carried out in small temperature
controlled open fermenters. Gentle extraction was chieved by daily
draining of wines from the skins and returning back over. After two
weeks in the oak fermenters, the wine was pressed to French Oak
Barriques and stainless steel tanked to complete the primary and
malolactic ferment.
- Typical Analysis
- As per label
- Food Matching
- Beef, lamb or pork
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