Cabernet Sauvignon
- Variety
- 100% Cabernet Sauvignon
- Region
- Margaret River
- Vintage
- 2006
- Oak Maturation
- 30% in French Oak for 12 months. A mixture of new and older
barriques
- Colour
- Ruby red
- Aroma
- Lifted red earth and blackcurrant aromas, that is truly varietal in the
classical Margaret River style.
- Palate
- Full of ripe mixed berries, very well structured with a classic
Margaret River style.
- Winemakeing
- Picked as cold as possible and gently crushed to assist in the cold soak
before fermentation. Fermentation is carried out in small temperature
controlled fermenters. Gentle extraction was achieved by daily
draining of wines from the skins and returning back over. After two
weeks in the oak fermenters, the wine was pressed in French Oak
barriques and stainless steel tanked to complete the primary and
malo-lactic ferment.
- Typical Analysis
- As per label
- Food Matching
- Beef, lamb or pork
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