About

 

Greenpiper Wines is a production and distribution partnership.  Recognised by wine critic James Halliday as a five star winery, Night Harvest pools the talents and resources of three Margaret River wine visionaries. Viticulturist Andy Ferreira has almost twenty years of experience tending to some of the most prized vines in Margaret River. Grower Rob Tincey has long produced grapes that are amongst the most flavoursome in the region. And wine lover Ray Anderson is the third inspiration in the partnership, looking after the commercial aspects of the enterprise. With Andy's extensive experience of viticulture in Margaret River, he has long been an advocate of the benefits of the 'night harvest', and this is the overriding philosophy in the production of all our wines. In the cool of the night, optimum harvest conditions prevail � sugar levels are balanced, the grape's natural aromatics are at their peak, and the cool environment for transport allows the fruit to arrive at the winery as fresh as it was when it was picked. The result is wines that are a marriage of aromatic freshness and harmonious complexity of flavor. 

 

 

About

Night Harvest, the wine production branch of Andy and Mandy Ferreira�s 25 years experience in a viticultural enterprise.  During this time the Riverace team, headed by Andy Ferreira, one of Greenpiper�s Directors, have established around 7,000 acres of vineyards in the region, as well as running a harvest contracting business that now harvests about one third of the vines in WA.  Their enthusiasm and passion to grow and source the best fruit has achieved a consistent quality reflected in multi-award winning wines.

About

Butler Crest Estate, the pride and passion of Rob and Lauren Tincey, is located in Wilyabrup, in what is considered to be the most prestigious wine growing region in Australia for the production of premium Cabernet Sauvignon and Chardonny.